The final port of our Britannia cruise was Guernsey where we spent the day exploring the island by bike. Of course we also made a pitstop to try some of the famous Guernsey ice cream.
Back on board Britannia we glammed up for a hosted dinner with Eric Lanlard.
Eric prepared a three course dinner for us to enjoy.
Goats cheese croquettes and rocket salad
Pork belly and bean cassoulet
Lemon cheesecake and coulis
It was a lovely evening with good wine, good conversation, and as you can see, good food. The perfect end to the perfect trip. Thanks to Becky for inviting me and to P&O Cruises for hosting us.
Eric Lanlard Hosted Dinner £150pp