Last week I made an easy Sunday lunch using Debbie & Andrew’s sausages, this week I wanted to share my perfect weekend brunch dish. Poached Egg, Asparagus & Lemon Hollandaise Ingredients 70g butter 3 eggs Tbsp lemon juice Half tsp […]
We’ve arrived back from Beaches Turks and Caicos to some of the coldest November weather in six years. As much as the weather can be a pain, I love Edinburgh and couldn’t imagine living anywhere else. So it’s time to […]
I must have been pretty inspired by my foraging course at Colstoun Cookery School, Alison made making elderflower cordial so easy I decided to come straight home and try it for myself! During late May and throughout June into July, […]
Stoats porridge is a staple for many. Based in Edinburgh, I’m always keen to find and cook with local ingredients, and Stoats fits the bill. They sent us a package recently and a few recipes to try, this carrot cake […]
